The Challah was too tight, maybe a little compact and firm.
![](https://kneadforpeace.com/wp-content/uploads/2023/12/d0244aa9-4773-47a3-ad73-e538173ba710-1-1024x768.jpg)
At first I was suspicious we didn’t use enough yeast, and the dough rose nicely, so the Tablespoon of Active Yeast was probably good.
![](https://kneadforpeace.com/wp-content/uploads/2023/12/be284010-0818-4cdc-9493-592526bceb42-1-768x1024.jpg)
Alex did a nice job of braiding and because we cooked them individually, they had plenty of time to rise.
![](https://kneadforpeace.com/wp-content/uploads/2023/12/afeaf7dc-b666-4ada-baae-e0f6ede428fd-1-1024x748.jpg)
I think this Work In Progress photo holds the secret of my end user ID10T issue (nerd humor?), the oven temp was too high. I had the oven at 360 instead of 350, besides baking a little faster, it didn’t continue to rise in the oven.
Let It Go.
The Challah was still delicious and used for multiple meals over the weekend. It’s ok to make a mistake, learn from it, and move on.
I’ll probably bake another Challah tomorrow to clear it out of my system.
Meditate and Bake.